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Education:
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Expérience:
Education
• Secondary (high) school graduation certificate Work setting
• Various locations Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory Supervision
• 5-10 people Computer and technology knowledge
• MS Access
• MS Excel




• MS Office Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Attention to detail Personal suitability
• Accurate
• Dependability
• Effective interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Government programs
• Recognized employer Employment terms options
• Evening Experience
• 1 year to less than 2 years Employment terms options
• Shift
• Morning
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

📌 Restaurant assistant manager (Niagara Falls)
🏢 Tim Hortons Quebec
📍 Niagara Falls