• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 44 hours per week
•

Education:
•

Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• 11-15 people
• 16-20 people Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks




• Attention to detail
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening
• Shift Experience
• 3 years to less than 5 years Employment terms options
• Morning
• On call
• Day
• Weekend Other Benefits
• Other benefits Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Restaurant manager (Stayner)
🏢 Tim Hortons Quebec
📍 Stayner