Experience:
2 years to less than 3 years Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting? Employment terms options
• Flexible hours
• Overtime available Health perks
• Dental plan
• Disability benefits
• Health care plan Financial benefits
• Life insurance
• Night shift premium Other Benefits
• Learning/training paid by employer
• Work Term: Seasonal
• Work Language: English or French
• Hours: 36 to 40 hours per week