Experience:
2 years to less than 3 years Work setting
• On-site customer service Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage Employment terms options
• Evening Employment terms options
• Morning
• Night
• Day
• Weekend Financial advantages
• Pension plan
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week