Experience:
1 year to less than 2 years Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player Employment terms options
• Evening Employment terms options
• Day
• Weekend Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work workplace for youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week
📌 Shift manager (Levis)
🏢 A&W Food Services of Canada
📍 Levis
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