Join Cedarcrest Foundation in Belfountain, Ontario as a Female Lead Cook. Focus on creating high-quality dishes while managing kitchen operations efficiently in a female-only environment.

As a Lead Cook, you will prepare and design meals to high standards, ensuring a professional kitchen atmosphere. You'll order supplies, maintain kitchen cleanliness, and train staff on best practices in food safety and sanitation. This role may require weekend and holiday shifts, emphasizing a commitment to quality cooking and teamwork.

Key Responsibilities:

- Prepare and design designated food menus
- Produce high quality plates in design and taste
- Ensure efficient and professional kitchen operations
- Order and manage kitchen inventory supplies
- Train kitchen staff on cleanliness and tidiness

Requirements:

- 3-5 years of staff management experience
- Previous fine dining experience preferred
- Robust communication skills, written and verbal
- Ontario Food Handler Certification required
- Highly organized with multitasking abilities

Elevate your culinary career while producing exceptional dishes for Cedarcrest's guests.

📌 Female Lead Cook at Cedarcrest Foundation (Caledon)
🏢 Cedarcrest
📍 Caledon