Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full-time position involves hands-on kitchen leadership and menu creation for a vibrant community. Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full-time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team. Experience varied culinary tasks and contribute to a agile kitchen environment.

Key Responsibilities
• Supervise meal preparation during shifts
• Prepare food with attention to quality and dietary needs
• Assign tasks and monitor production flow
• Support kitchen assistants and maintain safety standards
• Ensure timely meal delivery for students and events

Requirements:
• Journeyman Cook Certification with Red Seal
• Minimum 2 years’ Chef de Partie experience
• Valid Food Handler Certificate required
• Strong culinary and organizational skills
• Knowledge of food safety and nutrition Become a key player in a collaborative kitchen committed to excellence at Canada's National Ballet School.

📌 Chef de Partie at National Ballet School (Toronto)
🏢 NBS
📍 Toronto