Sun Peaks Grand Hotel & Conference Centre is seeking a Sous Chef to lead our fast-paced culinary team in a slope-side hotel. You will guide three kitchens—banquet, gastro-pub, and elevated dining—while upholding food production, safety, and menu execution.
This role offers internal and external advancement in the Tourism/Hospitality industry. The position emphasizes collaboration with F&B;, teaching techniques, and delivering an elevated guest experience in a agile resort setting.
📌 Ski Resort Sous Chef (Canada)
🏢 Sun Peaks Grand Hotelnference Centre
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.