Creative Pastry Cook: Lead Desserts (Canada)

Creative Pastry Cook: Lead Desserts (Canada)

26 Oct
|
Miller Tavern Yonge St
|
Canada

26 Oct

Miller Tavern Yonge St

Canada

The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting innovative pastry recipes and plating premium desserts for guests.

Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Strong leadership, communication, and a positive work ethic are essential in our fast-paced setting.

📌 Creative Pastry Cook: Lead Desserts (Canada)
🏢 Miller Tavern Yonge St
📍 Canada

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