Overview Languages English Education
• No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy
• Hot
• Non-smoking Work setting
• Restaurant Ranks of chefs
• Sous-chef Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff




• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals Supervision
• 3-4 people
• 5-10 people Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate
• Food Safety Certificate Experience and specialization Area of work experience
• Manager Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling Personal suitability
• Leadership
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player Benefits Health benefits
• Dental plan
• Disability benefits
• Health care plan Financial benefits
• Bonus
• Gratuities
• Life insurance Long term benefits
• Long-term care insurance Other Benefits
• Other benefits
• Travel insurance

📌 executive sous-chef (Prince Rupert)
🏢 Breakers Pub
📍 Prince Rupert