Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service Government programs
• Recognized employer Experience
• 1 year to less than 2 years Health advantages
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits Financial benefits
• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
📌 Restaurant manager (Fort Frances)
🏢 McDonald's
📍 Fort Frances
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