Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Staff accommodation provided
• Room and board provided
• Remote location Responsibilities Tasks
• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets Credentials Certificates, licences, memberships, and courses
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate Additional information Security and safety
• Criminal record check
• Drug test Work conditions and physical capabilities
• Attention to detail
• Quick-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Organized




• Reliability
• Team player Benefits Health benefits
• Health care plan Other Benefits
• On-site amenities
• On-site housing options
• Other benefits
• Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work workplace for youth Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 second cook (Squamish)
🏢 LandSea
📍 Squamish