Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site workplace
• Noisy Responsibilities Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies Supervision
• Process control and machine operators, food and beverage processing
• 50-100 people Credentials Certificates, licences, memberships, and courses
• Occupational Health and Safety Certificate Experience and specialization Area of work experience
• Quality assurance or control Regulations knowledge




• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP) Additional information Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Work under pressure Personal suitability
• Excellent oral communication
• Judgement
• Team player
• Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities
• Participates in a government or community program or initiative that supports members of visible minorities

📌 supervisor, food and beverage processing (Richmond)
🏢 Hon's Wun-Tun House (2011
📍 Richmond