Overview Languages English Education
• Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create recent recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies Experience and specialization Area of work experience




• Material handling Additional information Security and safety
• Criminal record check Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Repetitive tasks Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Does not require Canadian work experience Support for youths
• Offers on-the-job training tailored to youth

📌 sous-chef (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls