Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility
• 0
- $100,000 Responsibilities Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns Supervision
• 3-4 people Experience and specialization Computer and technology knowledge




• MS Access
• MS Excel
• MS Office
• MS PowerPoint
• MS Word Additional information Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Ability to multitask

📌 restaurant manager (Leduc)
🏢 Rickys Group of Family-Style Restaurants
📍 Leduc