Elevate the dining experience at Mount Royal University as the Food and Beverage Coordinator with SAMRU. Ensure seamless service across various food and beverage operations on campus.

As a full time, permanent Food and Beverage Coordinator, you will direct daily operations and guide a committed team. This role combines operational management with frontline leadership, focusing on high-quality service delivery within a unique non-profit environment. Collaborate closely with the Food and Beverage Manager to achieve excellence in service and support for a diverse student body.

Key Responsibilities:

- Oversee a team to ensure high service standards
- Collaborate on recruitment and training of staff
- Manage staff scheduling and track work hours
- Verify inventory levels to reduce waste
- Ensure compliance with financial procedures

Requirements:

- Experience in food or alcohol service industry
- Strong customer service focus
- Proven skills in staff supervision and scheduling
- Excellent organizational abilities with attention to detail
- ProServe and ProTect certification (or commitment to obtain)

Bring your coordination expertise and passion for service to support student life at Mount Royal University.

📌 Food and Beverage Coordinator at SAMRU (Calgary)
🏢 Reach Hire
📍 Calgary