Job Details

Level: Experienced

Job Location: Mt Washington - Strathcona - COMOX-STRATHCONA C, BC V9J 1L0

Position Type: Seasonal

Salary Range: $18.75 - $19.75 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Job Title: Lead Expeditor

Department: Food & Beverage

Location: Mt. Washington, Comox Valley

Employment Type: Seasonal (Winter)

Wage Rate: $18.75

Reports to: Front of House Manager/Ted's Supervisor

About Mount Washington

At Mount Washington Alpine Resort, we're more than a workplace. We're more than a workplace. Guided by our vision of Adventure with Purpose, we put people first, look out for one another and have plenty of fun along the way. Our values of Passion, People First, Accountability, Teamwork, Fun and Resilience shape everything we do. If you're ready to bring your energy, embrace the mountain lifestyle and help create a place where both our team and guests can thrive, there's a place for you here.

What We Offer

- A FREE Seasons Pass for you, and family passes
- Bonuses for referring new staff
- Daily staff shuttle bus, during winter season December to April, from town and the base for easy transportation
- Resort discounts, including retail, rentals, lessons, and food
- Access to pro deals and other ski resort reciprocal ticket deals
- The opportunity to work in a fun, fast-paced mountain setting
- The chance to gain valuable experience in resort food and beverage operations, team leadership, and front-of-house service coordination

Job Summary

Love the idea of working where the air is fresh, the views are unreal, and your "commute" includes snow-capped peaks? At Mount Washington Alpine Resort,



you can spend your days surrounded by adventure — and get paid for it.

As the Lead Food Expediter at Ted’s Pub, you'll lead the expediting team and act as the primary link between the kitchen and front-of-house staff. You'll help ensure every plate leaving the kitchen is accurate, timely, properly presented, and delivered to the correct guest.

In a fast-paced après-ski environment, you'll coordinate food flow, support service communication, train and guide food expediters and runners, and help maintain high standards of cleanliness, efficiency, and guest service. If you're organized, confident, detail-oriented, and able to lead calmly under pressure, this is a great opportunity to be part of the Mount Washington Alpine Resort food and beverage team.

Key Responsibilities

- Leading and supporting food expediters, food runners, and other service support staff during daily operations
- Coordinating the flow of food between the kitchen, expediting station, food runners, and servers
- Assigning tasks and organizing team responsibilities to support efficient service
- Checking every order for accuracy, presentation, garnish, temperature, and completeness before it leaves the pass
- Ensuring food is delivered to the correct table or guest promptly
- Communicating clearly with kitchen staff, servers, bartenders, food runners,



and management throughout service
- Monitoring order times and identifying delays, errors, or service concerns
- Alerting the kitchen or front-of-house team to delays and helping resolve issues quickly
- Maintaining an organized and efficient expo line, heat lamp, pass area, and service station
- Ensuring the expediting station is clean, fully stocked, and ready for service
- Training, coaching, and mentoring food expediters and runners on service standards and procedures
- Providing direction and feedback to team members during busy service periods
- Assisting with organizing take-out orders to ensure accuracy and readiness
- Supporting food runners as needed by helping run food or drinks during peak periods
- Maintaining awareness of daily specials, menu changes, dietary requirements, and pub features
- Communicating menu updates and special instructions to servers and kitchen staff
- Staying knowledgeable about mountain activities, events, and resort departments to answer guest questions when approached
- Supporting smooth communication and service flow between the front and back of house
- Following all food safety, health, sanitation, and cleanliness standards
- Communicating operational concerns, equipment needs, and staffing issues to the Kitchen Manager or Front of House Manager
- Pitching in wherever needed — because teamwork makes the mountain run smoothly
- Upholding high standards of food quality, presentation, organization, safety, and guest service

Qualifications Required Skills & Qualifications

- Previous experience as a food expediter, food runner, server, kitchen sup

📌 Lead Expeditor (Black Creek)
🏢 Priority Dispatch
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