Join the food and beverage team at the Municipal District of Bonnyville No. 87 as a Seasonal Cook. Ensure quality food presentation and safety compliance during the peak season.
This role offers candidates the chance to apply their culinary skills in a dynamic kitchen workplace. As a Seasonal Cook, you will handle food preparation, maintain portion control, and uphold kitchen cleanliness to meet health standards. A strong sense of teamwork and professional attitude is essential to thrive in this position.
Key Responsibilities:
• Set up workstations and conduct basic food prep
• Ensure food portion control and safety measures
• Operate kitchen equipment safely and efficiently
• Control and monitor food temperatures throughout shifts




• Maintain cleanliness and organization following FIFO methods
Requirements:
• 2-4 years of restaurant experience preferred
• Food Safety certification required (AHS or NFSTP)
• Knowledge of food prep and cooking techniques
• Positive attitude with excellent communication skills
• Flexible schedule including weekends and holidays
Bring your culinary expertise, organizational skills, and passion for food to the Municipal District of Bonnyville's seasonal team.

📌 Seasonal Cook at Municipal District of Bonnyville (Cold Lake)
🏢 CWSAA
📍 Cold Lake