OVERVIEW

LANGUAGES

- English or French

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

- 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Cold/refrigerated
- Wet/damp

WORK SETTING

- Dairy

RESPONSIBILITIES

TASKS

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Feed flattened boxes into forming machines to construct containers
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects




- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Repetitive tasks
- Manual dexterity
- Attention to detail
- Physically demanding

WEIGHT HANDLING

- Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

ADVANTAGES

OTHER BENEFITS

- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available

📌 Cheese maker helper (Asbestos)
🏢 Les Fromages Latino
📍 Asbestos