Elevate your culinary career as a Sous Chef at Best Western Mountain Lodge. Join a dynamic team where your creativity and culinary skills will shine every day. We are seeking a passionate Sous Chef or a cook ready for the next step, with at least 3+ years of kitchen experience and a knack for leadership. Working closely with our Executive Chef, you will lead kitchen operations, create innovative menus, and ensure high-quality dishes for café and banquet services. This role demands robust multitasking abilities in a fast-paced kitchen.

Key Responsibilities
• Deliver high-quality, consistent dishes for all services
• Collaborate on menu development and food trends
• Manage food costs and reduce waste
• Supervise and train kitchen staff effectively
• Uphold food safety and hygiene standards

Requirements:
• 3+ years of kitchen experience in high-volume settings
• Prior leadership experience is a plus
• Solid understanding of food safety regulations
• Passionate with strong teamwork skills
• Availability for varied shifts, including weekends Join Best Western to influence the kitchen with your culinary flair and leadership.

📌 Sous Chef Needed at Best Western (Canada)
🏢 Best Western Plus Fernie]
📍 Canada