Lead Tacofino's culinary operations as a Kitchen Manager, ensuring exceptional food quality and team performance. Enjoy a thriving workplace with opportunities for growth. As a Kitchen Manager, you will oversee operations that directly influence guest satisfaction and culinary excellence. Your hands-on leadership will guide both BOH and FOH teams, fulfilling responsibilities like inventory oversight, food cost management, and maintaining strict food safety standards. You’ll create a culture of accountability and inclusivity.

Key Responsibilities
• Maintain high standards of food quality and service
• Train and develop staff through effective mentorship
• Manage ordering and inventory processes efficiently
• Ensure compliance with health and safety regulations
• Act decisively when the Operator is absent

Requirements:
• At least 2 years of culinary management experience
• Comprehensive understanding of kitchen systems and cost management
• Certification in FOODSAFE Level 1 and Serving It Right
• Capable of handling a versatile schedule
• Strong leadership and communication skills Shape the culinary experience at Tacofino with your leadership skills and culinary passion.

📌 Kitchen Manager at Tacofino (Canada)
🏢 Tacofino Squamish
📍 Canada