OVERVIEW

LANGUAGES

- English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

- 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RANKS OF CHEFS

- Head chef

RESPONSIBILITIES

- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

SUPERVISION

- 5-10 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Japanese cuisine

FOOD SPECIALTIES

- Fish and seafood

BENEFITS

HEALTH PERKS

- Health care plan

📌 Head chef (Canada)
🏢 Sushi Village
📍 Canada