Lead operations at a rural fast food restaurant with a focus on service excellence and team management. With 1-2 years of experience required, this role is fully on-site. This manager position emphasizes a hands-on approach to daily operations and team leadership in a fast-paced environment. You will liaise with customers, resolve complaints, and manage a workforce of over 20 employees. Additional responsibilities include budget management and ensuring health and safety compliance.
Key Responsibilities
• Determine offered services and implement procedures
• Conduct performance reviews for over 20 staff
• Organize and maintain inventory effectively
• Negotiate with suppliers for food supplies
• Plan and evaluate daily operations while ensuring customer satisfaction
Requirements:
• Secondary school graduation certificate required
• 1-2 years experience in a management role
• Proficient in MS Office and accounting software
• Robust oral and written communication skills
• Ability to handle heavy workloads Lead a dedicated team to success while ensuring top-notch service and operational excellence.