As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, techniques, and plating standards, ensuring each dish delivers the flavor, quality, and consistency our guests expect.

You’ll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. Responsibilities also include labeling products in compliance with health department regulations and company procedures, and participating in monthly staff and wok department meetings as part of your continued development.

WHY JOIN DIN TAI FUNG?

Din Tai Fung is a globally celebrated,



family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

LOCATION:

1132 Alberni St, Vancouver, BC V6E 1A5

PAY RATE FOR WOK LINE COOK:

$21.10 CAD per hour + Tips

Benefits And Perks

- Competitive Pay & Perks
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings

📌 Line Cook (Vancouver)
🏢 Din Tai Fung North America
📍 Vancouver