Dinner Manager at Earls Kitchen + Bar

Base pay range: CA$50,000.00/yr - CA$50,000.00/yr

Responsibilities

- Be the source of real‑time team support, acting as the main point of contact for all Front of House Partners on every shift you lead
- Run a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchen
- Take responsibility for keeping the dinner business in the black, monitoring and tracking daily cash deposits
- Keep team members and guests safe and sound, advocating for a secure and healthy work environment
- Create an engaged, connected and on fire team through coaching, mentoring and personal development

Qualifications

- Exceptional floor leadership skills, demonstrated by 2-4 years experience working in high volume food service environments; previous leadership experience is a bonus
- The belief that people are the source of extraordinary experiences




- The ability to delegate efficiently, excellence in communication and the ability to handle situations that require you to keep your cool
- An innate drive to help others succeed, enviable organization, time management and feedback skills and a generosity in sharing your skills and knowledge with your team
- Required certifications to responsibly serve alcohol in Ontario

Benefits

- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Leadership meal budget
- Mentorship programs
- Additional in‑house hospitality and culinary training programs
- Career development and opportunity for advancement
- Comprehensive health care benefits
- A healthy lifestyle spending

📌 Dinner Manager (Toronto)
🏢 Earls Kitchen + Bar
📍 Toronto