Position Head chef Education
- Secondary (high) school graduation certificate Experience 5 years or more Work setting
- Restaurant Ranks of chefs
- Head chef Cuisine specialties
- Japanese cuisine Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced workplace
- Attention to detail Personal suitability
- Leadership
- Initiative Employment terms
- Evening, Shift
- Weekend Location
- 4018 Cambie St. Vancouver , BC V5Z 2X8
- Work location On site Salary $ 39.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Availability
- Starts as soon as possible Vacancies 1 vacancy Who can apply for this job? You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2026-09-10

📌 head chef (Vancouver)
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📍 Vancouver