25 Oct
|
Seasons by-the-sea Bistro
|
Saint John
25 Oct
Seasons by-the-sea Bistro
Saint John
The perfect starting place for those with culinary curiousity. An education focused role in which the Junior Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an assest, not a requirement.
Advantages
- Staff Meals
- Tips (Tip out bi-weekly)
Responsibilities
- Food Preperation
- Recipe Execution
- Station Sanitation
- Dish Execution
Requirements
- Team Player
- Eager to Learn
Personal Supplies
- Apron
- Non-slip Kitchen Shoes
- Chef Knife (asset)
📌 Prep cook (Saint John)
🏢 Seasons by-the-sea Bistro
📍 Saint John