Overview

Duties

- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Cocktail & Wine Knowledge is an ASSET
- Take orders accurately using POS systems like Micros POS, process payments, and handle cash or card transactions with precision
- Performing with top-quality service in a high-volume restaurant
- Provide exceptional customer service by engaging with guests, answering questions about menu items, and ensuring their satisfaction
- Maintain cleanliness and organization of the bar area, including glassware, utensils, and bar equipment
- Ensure compliance with food safety standards and responsible alcohol service policies
- Restock server/bar supplies as needed to ensure efficient service during shifts
- Collaborate with kitchen staff to coordinate serving food and beverages seamlessly
- Manage multiple tables or bar stations efficiently through effective time management skills
- Ability to network and build your own regular base is a MUST

Requirements :

- At least 1 year experience in food service or restaurant environments
- Knowledge of POS systems such as PIXEL POINTE POS or similar platforms
- Strong customer service skills with a friendly, approachable demeanor
- Ability to handle cash transactions accurately and perform basic math calculations for billing purposes




- Familiarity with food safety regulations and proper food handling procedures
- Excellent time management skills to prioritize tasks during busy hours
- Ability to serve alcohol responsibly following all legal guidelines and company policies
- Moderate knowledge of the food industry and hospitality standards
- Must be available Friday and Saturday Evenings

This role offers an engaging work environment where your hospitality skills can shine. We value team players who are passionate about delivering outstanding guest experiences while maintaining professionalism in all aspects of service. We also offer growth paths for all our FOH team members - those who shine are those who grow!

Job Types : Full-time, Part-time

Pay: $15.00-$18.00 per hour

Benefits :

- Company events
- Discounted or free food
- Versatile schedule
- Store discount

Application question(s):

- What does a perfect service look like if you were a guest in a restaurant? Describe your answer in a couple paragraphs, highlighting at least 3 main points.

Experience :

- Serving: 1 year (preferred)

Language :

- English (preferred)

Licence/Certification:

- ProServe (required)

Location :

- Calgary, AB T2P 1C1 (preferred)

Work Location: In person

📌 Server & Bartender (Calgary)
🏢 Barcelona Tavern
📍 Calgary