Job Overview

Duties

- Prepare and assemble sushi dishes with precision and artistry, ensuring consistency and presentation standards are met
- Handle all aspects of food preparation, including cutting, rolling, and plating sushi items
- Maintain cleanliness and organization of the sushi station and kitchen area in accordance with food safety regulations
- Serve customers directly at the sushi bar or assist in food service as needed
- Monitor inventory levels of ingredients and communicate supply needs to management
- Follow all food handling and safety procedures to ensure the health and safety of guests and staff
- Collaborate with team members to ensure timely and productive service during peak hours
- Assist in training new staff members on sushi preparation techniques and safety protocols

Requirements :

- Proven experience as a Sushi Chef or similar role within a restaurant or food industry setting




- Strong skills in food preparation, cooking, and meal assembly specific to sushi cuisine
- Knowledge of food handling, safety standards, and sanitation practices in a professional kitchen
- Excellent serving skills with a focus on customer satisfaction
- Ability to work efficiently under pressure in a quick-paced environment
- Previous experience working in restaurants or kitchens specializing in Japanese or Asian cuisine is preferred
- Familiarity with kitchen equipment used for sushi preparation and general food service operations
- Passion for culinary arts with an eye for detail, presentation, and quality assurance

Job Types : Part-time, Permanent

Pay: $23.00-$28.00 per hour

Work Location: In person

📌 Sushi Chef or Roll Man (Vancouver)
🏢 Tokyo in April Sushi
📍 Vancouver