RMSI-JTAC is seeking a Sous Chef to join our alpine lodge kitchen team in Alberta. You will work under the Chef and F&B; Manager, leading line cooks, ensuring high-quality dish execution, and maintaining safety standards in a fast-paced, seasonal setting.
The role requires indoor kitchen work with occasional outdoor responsibilities, and the ability to ski or snowboard blue runs. This is a full time seasonal position with Alberta employment standards applied.
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📌 Seasonal Sous Chef — Lead High-Volume Alpine Kitchen (Northern Rockies)
🏢 RMSI-JTAC
📍 Northern Rockies
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