Job Summary

Duties

- Prepare ingredients and assemble dishes according to restaurant standards and recipes
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Cook menu items with attention to quality, presentation, and consistency
- Maintain cleanliness and organization of workstations in compliance with food safety standards
- Follow proper food handling procedures to ensure safety and hygiene
- Support the kitchen team during busy service hours to ensure timely delivery of orders
- Restock supplies and assist with inventory management as needed
- Adhere to all health and safety regulations related to food preparation and kitchen operations

Experience

- Prior experience in food service, restaurant,



or kitchen workplace preferred
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling practices
- Experience with serving customers or working in customer-facing roles is a plus
- Ability to work efficiently under pressure in a fast-paced setting
- Strong teamwork skills and good communication abilities are essential for success in this role

Job Type : Part-time

Pay: $17.20-$21.00 per hour

Expected hours: 25 per week

Work Location: In person

📌 Line Cook/prep Cook (Rockwood)
🏢 Chompin At The Bit Bar E Grille
📍 Rockwood