25 Oct
|
TO Live
|
Toronto
TO Live’s Patron and Events Services department is seeking a Chef de Parti at Meridian Hall in Toronto. The role requires a adaptable schedule including weekdays, weekday evenings, and weekends, and entails working with a team of 2–25 cooks on event-based services.
The position is unionized (IATSE Local B-173) and reports to the Executive Chef or designate. The kitchen operates across TO Live venues with occasional off-site work as needed.
📌 Chef de Parti (Toronto)
🏢 TO Live
📍 Toronto