Front of house person required. Permanent position (8 hour shifts,average 25 hours per week). Including weekends and working shifts. There will also be opportunities to pick up extra shifts during holidays / sickness etc.
You must be able to work under pressure and unsupervised alongside and assisting the chef on duty. The kitchen / outlet area is open from 06.30 – 23.00 Monday - Friday and 08:00-22:00 at weekends.
📌 Read more (Dover)
🏢 GCP Catering
📍 Dover
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