25 Oct
|
Red Oak catering
|
St. John's
25 Oct
Red Oak catering
St. John's
A hospitality company is seeking a banquet server to provide exceptional service during weddings and corporate events. Responsibilities include setting up, serving food, and maintaining cleanliness throughout the event. Ideal candidates have previous experience in a similar role and possess robust teamwork and communication skills. Flexibility in
working hours
is essential, along with a customer-oriented demeanor. The role offers opportunities to enhance serving skills and gain valuable experience in the hospitality sector.
📌 Event Banquet Server (St. John's)
🏢 Red Oak catering
📍 St. John's