A local restaurant is seeking kitchen staff to coordinate events and oversee food preparation. Candidates should have a secondary school certificate and 1-2 years of experience, particularly in Cantonese, Szechuan, and Japanese cuisines. Responsibilities include training staff, managing food inventory, and ensuring kitchen cleanliness. The position offers a competitive salary of $17.00 hourly, working full time in office in Halifax, Nova Scotia, and additional benefits such as free parking.
📌 Cook & Kitchen Lead for Live Events (Cantonese/Asian) (Nova Scotia)
🏢 SUSHI JET ASIAN CUISINE
📍 Nova Scotia
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