Join the energetic team at Forest Golf Club & Inn as a Seasonal Line Cook. This role emphasizes independence and teamwork in a fun, fast-paced dining environment.
At Forest Golf Club, you're more than just a cook; you're essential for delivering exceptional food and experiences. We're looking for individuals with at least two years of line cooking experience who can prepare and execute menu items for both dine-in and banquets. Your communication skills and positivity will shine as you collaborate closely with the Food & Beverage team.
Key Responsibilities:
• Prepare and execute menu items for various services
• Operate kitchen equipment like grills and fryers
• Maintain a clean, organized kitchen daily
• Assist with product deliveries and inventory checks
• Complete opening and closing checklists accurately
Requirements:
• Minimum 2 years of line cook experience preferred
• Positive attitude and solid work ethic
• Comfortable with flexible shifts and teamwork
• Reliable transportation required
• Food Handler Certification or willingness to obtain
Support our culinary team in creating memorable dining experiences at Forest Golf Club

📌 Seasonal Line Cook at Forest Golf Club
🏢 GolfNorth Properties
📍 Forest