Ensure a sparkling kitchen at our events by maintaining clean dishware as a pivotal Kitchen Dishwasher. You'll prioritize food safety while washing dishes, pots, and equipment efficiently.
This role reports to the Executive Sous Chef and Sous Chef. As a Kitchen Dishwasher, your responsibilities encompass washing dishes, restocking supplies, and assisting the kitchen staff with simple food preparation. A dependable attitude is essential, keeping the kitchen organized and safe for all staff.
Key Responsibilities:
• Wash and sanitize dishes, flatware, and kitchen tools
• Restock kitchen supplies and unload deliveries
• Clean floors, especially after spills or breakages
• Assist in food prep and support kitchen team members
• Complete additional tasks assigned by supervisors
Requirements:
• No previous experience needed, training provided
• Food handler’s certificate preferred
• Minimum age of 15 years
• Dependable and punctual work ethic
• Strong multitasking abilities in a busy setting
Bring your dedication, energy, and adaptability to our quick-paced kitchen team

📌 Kitchen Dishwasher for Events Team (Niagara-on-the-Lake)
🏢 Ravine Vineyard Estate Winery
📍 Niagara-on-the-Lake