Become a part of a dedicated culinary team as a full-time Pizza Cook specializing in Neapolitan-style pizzas. Work in a dynamic, fast-paced kitchen environment and impress guests with your culinary expertise.
In this permanent role, you will bring your 3+ years of relevant experience and creativity to produce top-quality pizzas on UBC’s Point Grey campus. Responsibilities include dough preparation, ingredient management, and maintaining cleanliness. You’ll also train newcomers and assist in developing exciting new menu options.
Key Responsibilities:
• Create and prepare different pizza varieties
• Ensure cleanliness and adhere to food safety guidelines
• Train and develop new staff members
• Operate all kitchen equipment safely
• Help design recent pizza menu offerings
Requirements:
• 3+ years in a pizza cooking role
• Strong leadership and interpersonal skills
• High school diploma as a minimum
• Flexible schedule with evening/weekend shifts
• Ability to evaluate food inventory and quality
Bring your passion for cooking and creativity to a role that celebrates the art of making pizza.

📌 Full-Time Neapolitan Pizza Cook (University Endowment Lands)
🏢 Pizza Garden - UBC
📍 University Endowment Lands