Lead restaurant operations as a Full-Time Restaurant Manager in Kingston, ON. This role requires strong leadership skills and a focus on boosting profits and staff performance. At this Kingston location, you will manage a team while analyzing budgets and enhancing daily operations. With responsibilities such as recruiting, training staff, and ensuring compliance with health regulations, your impact will be felt throughout the restaurant. Strong communication and organizational skills are essential for success in this role.

Key Responsibilities
• Analyze budget to maintain restaurant profits
• Evaluate and monitor daily operations of the restaurant
• Recruit, train, and supervise staff effectively
• Organize and maintain inventory for smooth operation
• Address customer complaints to ensure satisfaction

Requirements:
• Secondary school graduation or equivalent experience
• 2 to 3 years of management experience required
• Proficient in computer programs such as MS Office
• Ability to work flexible hours as needed
• Solid attention to detail and multitasking skills Become an essential leader in a thriving Kingston restaurant while developing your management skills.

📌 Full-Time Restaurant Manager Kingston (Canada)
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📍 Canada