- Compensation: CAD 27.56 - CAD 34.45 - hourly

Company Description

UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, West Park Healthcare Centre, UHN Reactivation Care Centre and The Michener Institute of Education. As Canada's top research hospital, the scope of biomedical research and complexity of cases at UHN have made it a national and international source for discovery, education and patient care. UHN has the largest hospital-based research program in Canada, with major research in neurosciences, cardiology, transplantation, oncology, surgical innovation, infectious diseases, genomic medicine and rehabilitation medicine. UHN is a research hospital affiliated with the University of Toronto.

UHN’s vision is to build A Healthier World and it’s only because of the talented and dedicated people who work here that we are continually bringing that vision closer to reality.

Union: Non-Union

Number of vacancies: 1

Current or Replacement Position: Replacement

Site: UHN West Park Healthcare Centre

Department: Nutrition Services

Reports to: Manager, Nutrition Services

Salary Range: $27.56 - $34.45 per hour

Hours: 15hours per week

Shifts: 8:00 a.m. - 4:00 p.m., weekdays and alternating weekends, with additional coverage as required

Status: PermanentPart-time

Closing Date: October 23, 2026

Position Summary

The Administrative Dietetic Technician is responsible for the accurate, timely, and safe management of patient diet orders, food preferences, allergies,



nourishments, and meal service information within the Computrition system. Working collaboratively with Registered Dietitians, Speech-Language Pathologists, Nursing, and Nutrition Services staff, the incumbent ensures therapeutic diets and nutrition care plans are accurately implemented and maintained, supports patient safety and meal service quality, serves as a liaison between clinical teams and Nutrition Services, and provides Computrition system administration, training, and technical support through the effective interpretation and application of patient information and clinical orders.

Duties

- Enters, updates, verifies, and maintains patient diet orders, food preferences, allergies, nourishments, fluid restrictions, texture modifications, and other meal service information within Computrition.
- Processes and prioritizes time-sensitive diet order changes in accordance with established departmental procedures and clinical requirements.
- Reviews information documented within the Electronic Patient Record (EPR) and other clinical systems to ensure diet orders, nutrition care plans, and meal service requirements are accurately reflected within Computrition.
- Interprets therapeutic and special diet orders and ensures their accurate implementation within Computrition.




- Reviews and resolves Smart Substitution conflicts and other system-generated exceptions to ensure compliance with prescribed diets and patient safety.
- Maintains the accuracy, integrity, and completeness of patient diet information and meal service data within Computrition.
- Identifies and monitors patients requiring special dietary interventions to ensure tray tickets, menus, nourishments, and meal selections are accurate and compliant with prescribed diet orders.
- Reviews meal selections, menus, nourishments, and tray tickets to ensure compliance with therapeutic diets, allergies, texture modifications, fluid restrictions, and other clinical nutrition requirements.
- Collaborates with Registered Dietitians, Speech-Language Pathologists, Nursing, Nutrition Supervisors, Production staff, and other members of the healthcare team to ensure nutrition care plans are accurately implemented and maintained.
- Acts as a liaison between clinical units and Nutrition Services regarding diet orders, meal service concerns, patient requests, and nutrition-related issues.
- Visits patients, residents, and caregivers as required to obtain food preferences, meal requirements, and other diet-related information and to address concerns related to meal service.
- Promotes patient satisfaction by responding to, resolving, or escalating diet and meal service concerns as appropriate.
- Maintains, updates, and develops menus within Computrition, including seasonal menus, holiday menus, recipes, nourishments, therapeutic diet extensions, substitutions, and other menu system configurations

📌 Administrative Dietetic Technician (Canada)
🏢 PA Consortium
📍 Canada