Banff Hospitality Collective Inc. seeks a Sous Chef for Bluebird, a wood-fired steakhouse celebrating Alberta beef. You will support the Chef de Cuisine, lead kitchen staff, and uphold high standards of food quality, safety, and guest experiences.
We require 2–3 years of culinary experience, supervisory background is a plus, and Food Safety and WHMIS certifications. Flexible schedule, strong teamwork, and a robust perks package are offered, including health coverage after 3 months and
📌 Sous Chef — Lead a Busy, High-Quality Kitchen (Canada)
🏢 Banff Hospitality Collective
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.