•

Education:
Secondary (high) school graduation certificate
•

Experience:
1 year to less than 2 years
• or equivalent experience Tasks
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct,



control and evaluate daily operations Government programs
• Recognized employer Health benefits
• Dental plan
• Health care plan Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

📌 Restaurant manager (Coquitlam)
🏢 White Spot
📍 Coquitlam