Lead the culinary team at Splitsville Riverport as a Kitchen Manager. Drive food quality and guest satisfaction in a vibrant venue with bowling lanes, a full restaurant, and special events.
At Splitsville Riverport, you'll manage a team of cooks while overseeing daily menu operations and inventory control. This quick-paced position requires strong leadership, food safety compliance, and an ability to coordinate with the front-of-house team. Your innovative approach will shape the menu and enhance guest experiences throughout the entertainment centre.
Key Responsibilities:
- Run the menu for regular and event dining
- Manage food and labour costs effectively
- Hire and train a team of 8 kitchen staff
- Ensure compliance with food safety standards
- Collaborate with front-of-house for smooth service
Requirements:
- Experience in a high-volume kitchen leadership role
- Strong knowledge of food and labour cost management
- Excellent communication and organizational skills
- FOODSAFE Level 1; Level 2 preferred
- Flexible with evening and weekend availability
Bring your passion for food and leadership to elevate dining at Splitsville Riverport