Elevate guest satisfaction as a Kitchen Supervisor at Montana's in Fort McMurray, where BBQ lovers unite. Lead the culinary team to ensure exceptional dining experiences every day.

As Kitchen Supervisor, you will play a critical role in restaurant leadership at Montana's. Your focus will be on delivering guest satisfaction, enhancing crew performance, and maintaining operational excellence. You will drive key performance indicators and nurture an enthusiastic working setting that celebrates guests and staff alike.

Key Responsibilities:

- Oversee daily operations to ensure quality food and service
- Coach and develop HOH-Crew to enhance performance
- Measure and improve key financial metrics continuously
- Ensure adherence to safety and quality standards
- Manage guest complaints and improve satisfaction rates

Requirements:

- Hospitality experience is essential
- Strong communication and interpersonal skills
- Proficiency with Point of Sale Systems
- Proven ability to multitask in a fast-paced environment
- Knowledge of customer service excellence and mediation skills

Bring your passion for BBQ and leadership to deliver the perfect guest experience at Montana's

📌 Kitchen Supervisor at Montana's Fort McMurray (Anzac)
🏢 Montanas BBQ & Bar
📍 Anzac