Overview

ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world And schedules that work with you, not against you? Domino's Pizza offers opportunities to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You’ll have time left over for school, friends, or other activities. We are searching for qualified customer service reps with personality and people skills. We're growing quickly and offer various paths for growth, including possibilities in management and beyond.

Advancement

Many team members began as delivery drivers and today are successful Domino's franchise owners. Opportunities exist from delivery driver to management, general manager to franchisee or Manager Corporate Operations. Stores offer a range of advancement opportunities.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We strive to create an workplace where all team members, because of their differences, can reach their highest potential.

Summary Statement

We take pride in our team members and our team members take pride in Domino's Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.

Qualifications

General job duties for all store team members:

- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.

Training





Orientation and training provided on the job.

Communication Skills

- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Sensing

- Talking and hearing on telephone.
- Near and mid-range vision for most in-store tasks.
- Depth perception.




- Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Including, but not limited to the following:

- Standing – Most tasks are performed from a standing position.
- Walking – For short distances for short durations; surfaces include ceramic tile and linoleum; work surfaces height between 36" and 48".
- Sitting – Paperwork is normally completed in an office at a desk or table.
- Lifting – Deliveries may include cases weighing up to 50 pounds; cases stacked to 72" high.
- Carrying – Large cans (approximately 3 lbs 7 oz) and other items as described; some items up to 30 pounds.
- Pushing/Pulling – Move trays on dollies; push/pull distances vary.
- Climbing – Navigate stairs or ladders for signs, maintenance, or other tasks.

Additional Information

Stooping / Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present but bending may be limited while standing at this station. Duration is approximately 30–45 seconds at one time, repeated during the day. Forward bending also occurs at the front counter and when stocking ingredients.

Movements & Tasks

- Crouching / Squatting – Performed occasionally to stock shelves and clean low areas.
- Reaching – Reaching is continuous (up, down, forward). Occasional reaching above 72" to adjust oven controls, change prices,

📌 Delivery Driver(07947) (Stockton)
🏢 Domino's
📍 Stockton