Elevate your culinary leadership as a Hospitality Lead at the City of Medicine Hat This on-site, casual role focuses on guest experience and kitchen management while earning $21.25/hour.
As a Hospitality Lead, you will lead dynamic kitchen teams and ensure food and beverage standards exceed expectations. Your role will drive operational excellence and nurture a high-performing work culture. If you're passionate about quality service and guest satisfaction, this is the perfect opportunity.
Key Responsibilities:
• Elevate guest experience with exceptional food and service standards
• Inspire kitchen teams, fostering accountability and engagement
• Drive operational excellence by maintaining quality and efficiency




• Safeguard financial integrity through proper food handling procedures
• Create a welcoming environment that anticipates guest needs
Requirements:
• Minimum 3 years in food service, 1 year supervisory experience
• High School Diploma or equivalent
• Ability to obtain Alberta ProServe and Food Safe certification
• Experience in inventory management and cash handling
• Robust organizational and communication skills
Bring your culinary passion and leadership skills to the City of Medicine Hat and make a lasting impact

📌 Lead Cook at City of Medicine Hat
🏢 City of Medicine Hat
📍 Medicine Hat