Become a key team member at Super C in Trois-Rivières as a butcher. Use your meat skills and customer service expertise in a vibrant work environment.
Super C is looking for a skilled butcher for its Cap de la Madeleine location. Your main tasks will include preparing and presenting meats while upholding hygiene standards. You’ll interact with customers, ensuring excellent service is always provided throughout your shifts.
Key Responsibilities:
• Knowledge of and preparation for different meat cuts
• Implement stock management and product rotation practices
• Apply sanitation standards in the department
• Assist customers efficiently and courteously
• Keep work area and equipment clean and maintained
Requirements:
• 6 months to 1 year of experience in a similar role
• Flexible availability for day, evening, and weekend shifts
• Successful completion of butcher training or related course
• Solid understanding of meat products
• Ability to lift, pull, and manipulate goods
Utilize your butcher skills and commitment to customer service at Super C in Cap de la Madeleine.

📌 Boucher Passionné au Super C (Trois-Rivières)
🏢 Super C
📍 Trois-Rivières