Volunteer Experience · Work Experience · Work & Career

Job Description

Looking for experienced & talented Line Cooks to join our team.

Job Requirements

Location – 6140 YOUNG STREET Suite 105, Halifax, NS B3K 0G2

Work Location – On-site

Salary – $17.00 hourly / 35 hours per week

Terms of employment – Permanent employment & Full time

Employment Conditions – Early morning, Morning, Day, Weekend

Start Date – Starts as soon as possible

Benefits: Other benefits – 4% Vacation Pay + WCB

Vacancies – 2 vacancies

Overview

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks





- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods

Personal suitability

- Organized
- Team player

Benefits

Other benefits – 4% Vacation Pay + WCB

📌 Line Cook (Nova Scotia)
🏢 Pur&Simple
📍 Nova Scotia