Dexterra Group is seeking a Baker to produce all sweet and savoury bakery items for the bagged lunch program and daily menu service in a remote camp setting. You’ll manage production planning and quality standards under culinary leadership.
The role includes remote camp life with meals and accommodations provided, travel to site locations, private room, Wi‑Fi, laundry facilities, gym and common areas. Rotational schedule 2 weeks on/2 weeks off, nights/holidays possible.