Oversee kitchen staff as a Kitchen Operations Supervisor. Ensure food quality, staff training, and proper inventory management in a bustling on-site environment.
Ideal for candidates with 1-2 years of supervisory experience and a secondary school diploma, you'll manage the workflow of food preparation teams. Your responsibilities will include establishing schedules, maintaining stock records, and preparing reports while addressing customer feedback promptly.
Key Responsibilities:
• Supervise kitchen staff and operations
• Order and requisition necessary supplies
• Train teams on food safety methods
• Monitor food quality and service standards
• Resolve customer complaints effectively
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of related supervisory experience
• Solid communication skills essential
• Must be client-focused and adaptable
• Position requires in office attendance only
Drive operational excellence and customer satisfaction by managing kitchen activities and ensuring top-notch food service quality.

📌 Kitchen Operations Supervisor (British Columbia)
🏢 Red Barn country market
📍 British Columbia